Passionfruit, citrus, and melon with a crisp, lively finish.
From Constantia in South Africa, this sparkling Sauvignon Blanc is made in the traditional method with secondary fermentation in bottle, giving it fine bubbles and added texture. Bright tropical fruit—passionfruit, guava, and pineapple—layers with citrus and subtle herbal notes over a light to medium-bodied palate with vibrant acidity. Fresh and energetic, it finishes clean, zesty, and built for warm weather or aperitif drinking.










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