Blackberry, cassis, and cedar with a structured, mineral-driven finish.
From Sonoma County, this Cabernet pulls from multiple old-vine sites, including Bedrock and Montecillo, and is made with a minimal-intervention approach to highlight site expression. Layers of dark fruit, graphite, tobacco, and subtle oak carry through a full-bodied palate with firm tannins and vibrant acidity. Structured yet balanced, it finishes long, savory, and built to drink now or age gracefully.









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