Bold rye spice with vanilla, caramel, and a long, warming finish.
Crafted in Kentucky by Jim Beam, this straight rye is aged longer than most, giving it added depth and structure. Notes of toasted oak, brown sugar, and cracked pepper lead into a full-bodied palate of baking spice and caramel. Assertive yet balanced, it finishes smooth, warm, and built for both classic cocktails and easy sipping.











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