Japanese single malt with green apple, herbs, and a lightly smoky, crisp finish.
Produced by Suntory at a forest distillery in the Japanese Alps, this whisky is known for its fresh, vibrant profile. Notes of green apple, pear, mint, and citrus layer with subtle smoke, pine, and herbal complexity. Medium-bodied with a silky texture and bright acidity, it delivers a clean, refreshing style with delicate peat and a long, elegant finish.











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