Baked apple, toffee, and honeyed citrus with a gentle smoky, oak-laced finish.
Produced in the Highlands of Scotland, this single malt is aged 18 years in a mix of American oak casks and bottled non-chill filtered at 46% to preserve texture and depth. The profile layers orchard fruit, caramel, and vanilla with subtle spice and a restrained thread of smoke, reflecting the distillery’s signature style. Medium to full-bodied with a rounded, slightly creamy mouthfeel, it finishes long, warm, and quietly complex, balancing sweetness, fruit, and oak structure.









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