Caramel, toasted oak, and cooked agave with a smooth, warming finish.
Produced in Jalisco from 100% blue Weber agave, this tequila is aged in American oak barrels for over a year, allowing deeper integration of wood and agave character. The profile shows roasted agave layered with vanilla, toffee, and baking spice, supported by a gentle oak structure. Medium to full-bodied with a round, polished texture, it finishes long, warm, and quietly complex, suited for sipping or elevated cocktails.











Reviews
There are no reviews yet.