Caramel, orange peel, and baking spice with a warm, lightly peppered finish.
Crafted in Bardstown, Kentucky by the Willett Distillery, this small-batch bourbon is made from a wheated mash bill (corn, wheat, and malted barley) and aged in new charred American oak barrels. Bottled at 94 proof, it leans softer and rounder than rye-based bourbons, with layers of vanilla, brown sugar, and citrus over gentle spice. Medium-bodied with a polished texture, it finishes smooth, slightly spicy, and distinctly classic in style.











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