Lemon peel, green apple, and soft herbal notes with a crisp, clean finish.
Produced in Turin, Italy, this classic dry vermouth is based on white wine infused with a proprietary blend of botanicals including citrus distillates, orris root, and aromatic herbs. First introduced in 1900, the style leans bright and lifted, with subtle fruit and floral tones layered over a dry, lightly bitter backbone. Light-bodied and precise, it finishes sharp and refreshing, essential for a proper Martini or served chilled on its own.











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