Cru Beaujolais with cherry, raspberry, and a fresh, mineral-driven finish.
From Morgon in Beaujolais, this Gamay is made in a low-intervention style using whole-cluster fermentation and native yeasts, emphasizing purity and energy. Bright red fruit—cherry, raspberry, and strawberry—layers with floral notes, spice, and subtle earth. Medium-bodied with lively acidity and light tannins, it delivers a vibrant, slightly savory profile with a clean, lifted finish.









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