Barrel-proof rye with cherry, baking spice, and a bold, expressive finish.
Crafted in Kentucky and bottled at cask strength (typically ~110+ proof), this 4-year rye is built from a blend of high- and low-rye mash bills for balance and complexity. It shows layered notes of dark cherry, cinnamon, clove, mint, and vanilla over a rich, full-bodied palate with a long, warming finish. Known for its unique profile—more fruit-driven and aromatic than most ryes—it’s a standout, high-proof rye with serious character.












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