Toffee, orange peel, and baking spice with a deep, oak-driven finish.
Produced at Wild Turkey and aged a full decade in new charred American oak, this bourbon reflects the richer, more structured style associated with master distillers Jimmy and Eddie Russell. The palate layers caramel, vanilla, and ripe stone fruit with notes of tobacco, cinnamon, and toasted oak. Full-bodied with a velvety texture and integrated proof, it finishes long, warm, and distinctly spice-forward.











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