Butterscotch, vanilla, and stone fruit with a smooth, slightly spiced finish.
This Kentucky small-batch American whiskey sits in a unique category—it’s not legally bourbon or rye, but a blend of grains using the traditional “sour mash” process for consistency and balance. Distilled in small batches and aged in new American oak, it delivers a soft, rounded profile with notes of caramel, honey, and subtle spice, finishing clean and approachable.











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