Bitter orange, cocoa, and warm spice with a rich, bittersweet finish.
Produced in Piedmont, Italy, this classic sweet vermouth is based on Moscato wine and infused with a proprietary blend of botanicals including wormwood, citrus peel, rhubarb, and exotic spices. The profile is layered and aromatic—citrus and herbal bitterness balanced by dark cocoa, baking spice, and subtle balsamic notes from wood infusions. Medium-bodied with a rounded, textured palate, it finishes long, complex, and slightly bitter, making it equally compelling in cocktails or served on its own.










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