Vanilla, toasted almond, and caramel with a smooth, mellow finish.
Produced in Puerto Rico from molasses-based rum, this gold rum is aged in charred oak barrels and charcoal filtered for a softer, cleaner profile. The palate shows light toffee, baking spice, and subtle tropical fruit layered over gentle oak and vanilla notes from barrel aging. Light to medium-bodied with a rounded texture, it finishes smooth, slightly sweet, and easy to mix.










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