Ripe plum, caramel, and baking spice with a smooth, mellow finish.
Crafted from a blend of select Four Roses bourbon recipes, this small batch release balances sweetness, fruit, and gentle rye spice with notable precision. The palate layers vanilla, red fruit, and toasted oak over notes of cinnamon and light cocoa, giving more depth than the standard bottling while remaining approachable. Medium to full-bodied with a supple texture, it finishes soft, warm, and quietly spice-driven.










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