Cooked agave, citrus, and light vanilla with a smooth, rounded finish.
Produced in Jalisco from 100% Blue Weber agave, this tequila is distilled in small batches and aged for several months in oak barrels to add texture and spice without overpowering the agave. The palate shows roasted agave, orange peel, and soft baking spice layered with subtle caramel and oak. Medium-bodied with a polished mouthfeel, it finishes clean, balanced, and gently warming.











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