Heather honey, gentle smoke, and baking spice with a long, balanced finish.
Produced in the Orkney Islands, this single malt is known for its restrained peat style, combining subtle smokiness with rich malt character and sherry cask influence. The palate layers honey, dried fruit, orange peel, and warm spice over soft earthy smoke and toasted oak. Medium-bodied with a rounded texture and integrated alcohol, it finishes smooth, lightly smoky, and quietly complex.











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