Caramel, toasted oak, and baking spice with a rich, rounded finish.
Crafted in Kentucky as part of Woodford Reserve’s annual Master’s Collection, this release highlights the influence of specially seasoned oak. Aged in barrels made from oak dried longer than standard, it brings enhanced sweetness and depth to the profile. Notes of toffee, vanilla, and warm spice layer over a full-bodied palate with a polished texture. Rich and expressive, it finishes smooth, oak-driven, and distinctly round.










Reviews
There are no reviews yet.