Sloe gin with plum, red berry, and a smooth, bittersweet finish.
Crafted in England by steeping wild sloe berries in London Dry Gin for several months, this traditional liqueur balances ripe berry fruit with subtle almond and spice. Medium-bodied with soft sweetness and gentle acidity, it delivers a rich, fruit-driven profile with a clean, warming finish—classic, not overly sweet, and far more refined than mass-market versions.











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