Caramel, toasted oak, and roasted peanut with a bold, spice-driven finish.
Produced in Kentucky by Jim Beam, this small-batch bourbon is aged longer than standard offerings and bottled at 100 proof, delivering a fuller, more structured profile. The palate layers rich toffee, vanilla, and charred oak with classic Beam nuttiness and rye spice, giving both depth and intensity. Medium to full-bodied with a firm, weighty texture, it finishes long, warm, and assertive, built for sipping or serious cocktails.











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