Blackberry, plum, and spice with a vibrant, juicy finish.
From multiple vineyard sites across Asti, this 100% Barbera is fermented in stainless steel and partially aged in oak to add depth while preserving freshness. The profile shows ripe dark fruit layered with hints of vanilla, clove, and a touch of earth, supported by Barbera’s naturally high acidity. Medium-bodied with a supple texture and low tannin, it finishes bright, energetic, and highly food-friendly.










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