Lemon zest, green apple, and crushed oyster shell with a long, mineral-driven finish.
Produced from the Premier Cru Vaillons vineyard in Chablis, this Chardonnay showcases the region’s hallmark tension and purity. Fermented with restraint to preserve freshness and site expression, it layers citrus and orchard fruit over pronounced chalky minerality and subtle saline notes. Medium-bodied with vibrant acidity and a precise, linear structure, it finishes crisp, focused, and distinctly Chablis in character.










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