Dark fruit, baking spice, and charred oak with a bold, high-proof finish.
This limited Special Release from Jack Daniel’s is drawn from single barrels aged on historic Tanyard Hill in Lynchburg. Bottled at barrel proof—often exceeding 130–145 proof—it delivers one of the most intense rye expressions the distillery has released. Layers of black cherry, raisin, cinnamon, and toasted oak carry through a dense, full-bodied palate with a thick, concentrated texture. Powerful yet layered, it finishes long, hot, and deeply structured—built for serious whiskey drinkers and collectors.











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