Smoked agave, citrus, and light fruit with a smooth, balanced finish.
Crafted in Oaxaca, Mexico, this mezcal is made from 100% Espadín agave, roasted in earthen pits and distilled using traditional methods. It’s produced by a third-generation mezcalero, emphasizing authenticity and minimal intervention—just agave and mountain spring water.
The profile leans approachable vs aggressive, showing notes of apple, mango, and subtle sweetness layered over gentle smoke and soft spice. Medium-bodied with a smooth texture, it finishes clean, lightly smoky, and easy to drink—more polished than many traditional mezcals.











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