Cooked agave, citrus, and light caramel with a smooth, oak-kissed finish.
Made from 100% Blue Weber agave, this reposado is rested in American oak barrels for roughly 3–6 months, adding softness and subtle complexity while keeping the agave front and center. The profile is clean and balanced—bright citrus and agave layered with vanilla, caramel, and a touch of spice. Medium-bodied with a smooth texture, it finishes easy, slightly warm, and highly versatile for both sipping and cocktails.










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