Red berry, baking spice, and alpine herbs with a gently bitter, aromatic finish.
Produced in Chambéry in the French Alps, this classic sweet vermouth is based on a light white wine infused with a precise blend of botanicals including wormwood, gentian, and aromatic herbs. The profile leans fresh and lifted rather than heavy, with subtle sweetness balanced by herbal complexity and a touch of bitterness. Medium-bodied, it finishes clean and fragrant, ideal for classic cocktails or served over ice.











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