Honeyed orchard fruit, orange peel, and Mizunara spice with a long, elegant finish.
Produced at Japan’s pioneering Yamazaki distillery, this single malt is aged in a combination of American, Spanish, and rare Japanese Mizunara oak casks. The palate layers ripe pear, citrus, and subtle vanilla with a distinctive sandalwood and spice note from the Mizunara influence. Medium-bodied with refined texture, it carries depth without weight, finishing smooth, complex, and quietly persistent.











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