Dried fruit, honey, and vanilla with warm spice and a long, elegant finish.
Produced in Speyside, Scotland, this single malt is matured for 15 years in a combination of American oak and European oak sherry-seasoned casks, creating a layered and polished profile. The palate shows baked apple, raisin, and toffee alongside cinnamon and oak spice, with the American oak bringing sweetness and the European oak adding structure and depth. Medium to full-bodied with a silky texture, it finishes long, smooth, and richly expressive, built for contemplative sipping.











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