Pear, citrus, and brioche with a fine, mineral-driven finish.
From the Côte des Blancs in Champagne, this grower Champagne is sourced from Grand Cru villages—representing the highest vineyard classification in the region . Typically built on Chardonnay (often with some Pinot Noir depending on cuvée), it is fermented in stainless steel with extended lees aging to develop texture and complexity. The profile balances fresh orchard fruit and citrus with pastry notes and a chalky mineral backbone. Medium-bodied with a refined mousse, it finishes clean, precise, and quietly complex, showing both richness and tension.











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