Peat smoke, vanilla, and dried fruit with a bold, smoky finish.
Produced in Scotland, this blend builds on the Black Label style with a higher proportion of Islay malts and deeper charred oak influence, creating a more intense, smoky profile. The palate layers campfire smoke, dark fruit, and spice with notes of toffee and oak, giving both richness and structure. Medium to full-bodied with a smooth, slightly oily texture, it finishes long, warm, and distinctly smoky, designed for those who want more depth and intensity.









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