Sierra Salinas Mira 2016 750ml

Blackberry, plum, and smoked spice with a long, structured finish.

From Alicante in southeastern Spain, this 100% Monastrell is sourced from dry-farmed, head-trained vines grown on rocky limestone soils at elevation, bringing both richness and freshness. Fermented in stainless steel and aged roughly 12 months in French oak, it layers ripe dark fruit with notes of earth, spice, and subtle vanilla. Medium to full-bodied with firm tannins and lifted acidity, it carries depth and energy through a polished, savory finish.