Light vanilla, citrus, and soft tropical notes with a clean, dry finish.
Produced in Puerto Rico from molasses-based rum, this white rum is aged briefly in oak before charcoal filtration removes color while preserving subtle texture and flavor. The palate stays crisp and streamlined, showing hints of almond, lime, and light vanilla over a clean spirit backbone. Light-bodied with a smooth texture, it finishes fresh, neutral, and highly versatile for cocktails.










Reviews
There are no reviews yet.