Grapefruit, passionfruit, and fresh herbs with a bright, citrus-driven finish.
Produced in Paso Robles, this Sauvignon Blanc balances California ripeness with vibrant acidity and freshness. Stainless steel fermentation preserves aromatic intensity, layering tropical fruit, lime zest, and subtle grassy notes over a clean, focused structure. Light to medium-bodied with crisp acidity and a refreshing texture, it finishes lively, zesty, and distinctly fruit-forward.









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