Dried fruit, orange peel, and sea salt with a rich, smoky finish.
From the coastal Highlands of Scotland, this limited-release expression is double matured—first in traditional oak casks, then finished in Montilla Fino sherry-seasoned casks for added depth and sweetness. The profile layers classic Oban character—citrus, honey, and maritime salinity—with notes of raisin, spice, and gentle smoke from the finishing cask. Medium to full-bodied with a rounded, slightly oily texture, it finishes long, warm, and complex, balancing sweetness, smoke, and coastal minerality.











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