Red cherry, cranberry, and baking spice with a smooth, lifted finish.
Produced in Monterey County, this Pinot Noir benefits from the region’s cool Pacific influence, which helps preserve freshness and bright aromatics. Aged with restrained oak influence, it layers ripe red fruit with notes of cola, soft earth, and subtle vanilla while maintaining a lighter, more energetic structure. Medium-bodied with silky tannins and balanced acidity, it finishes clean, supple, and approachable.










Reviews
There are no reviews yet.