Strawberry, peach, and citrus with a crisp, dry finish.
From Côtes de Provence, this Grenache-based rosé (with Cinsault and Rolle) is fermented in stainless steel to preserve freshness and clarity. The style is clean and polished—showing red berry fruit, stone fruit, and a light citrus edge with no oak influence. Light-bodied with bright acidity and a silky texture, it finishes dry, refreshing, and effortlessly drinkable.









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