Blackberry, cassis, and cocoa with a smooth, structured finish.
Produced in Paso Robles, this Cabernet Sauvignon captures the region’s signature combination of ripe fruit and generous texture. Aged in oak, it layers dark berry fruit with notes of vanilla, cedar, and baking spice while maintaining freshness and balance. Full-bodied with supple tannins and a polished mouthfeel, it finishes rich, approachable, and distinctly Paso Robles in style.










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