Subtotal
$55.98
Spend
$44.02
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Villa Antinori Toscana Red 750ml
$21.99Classic Tuscan blend with red cherry, leather, and herbs. Refined, balanced, and deeply satisfying. -
Tua Rita Rosso dei Notri Toscana 750 ml
$24.99Vibrant Super Tuscan blend with plum, cherry, and spice. Silky, expressive, and impeccably balanced. -
Tommasi Poggio al Tufo Cabernet Sauvignon 750ml
$19.99Tuscan Cabernet with blackberry, spice, and cedar. Smooth, structured, and beautifully balanced. -
Tenuta San Guido Sassicaia 750Ml
$299.99Legendary Super Tuscan with blackcurrant, graphite, and cedar. Powerful, elegant, and age-worthy. -
Tenuta Di Capraia Chianti Classico 750ml
$19.99Authentic Chianti Classico with cherry, leather, and spice. Medium-bodied, vibrant, and food-friendly. -
Ornellaia 750ml
$279.99Iconic Tuscan red blending Cabernet, Merlot, and Franc. Rich, structured, and complex—an Italian benchmark. -
Le Volte Dell’Ornellaia Toscana 750ml
$29.99Sophisticated Tuscan blend with dark fruit, tobacco, and spice. Smooth and expressive—ideal with grilled meats or aged cheese. -
Jacopo Biondi-Santi ‘Sassoalloro’ Toscana IGT
$36.99Modern Tuscan red with cherry, plum, and spice. Silky and expressive—perfect with roasted meats or pasta al ragù. -
Il Poggione Brunello di Montalcino 750ml
$79.99Powerful Brunello with black cherry, leather, and tobacco. Complex and age-worthy—ideal with osso buco or roast lamb. -
Il Poggiolo Chianti 750ML
$14.99Bright, traditional Chianti with red cherry, violet, and spice. Medium-bodied and smooth—perfect with pizza or pasta. -
Il Grigio da San Felice Chianti Classico Riserva 750ml
$24.99Elegant Tuscan red with cherry, leather, and spice. Structured yet smooth—perfect with pasta, lamb, or aged cheeses. -
Tenuta San Guido Guidalberto 750ml
$69.99Refined Super Tuscan with black cherry, cedar, and spice. Polished and structured—ideal with steak or aged cheeses. -
Ciacci Piccolomini d’Aragona Brunello 750ml
$69.99Elegant Brunello with aromas of cherry, spice, and dried herbs. Refined and structured—perfect for braised meats or truffle pasta. -
Ciacci Piccolomini D ‘ Aragona, Pianrosso
$89.99A profound Brunello from a top Montalcino site, showing cherry, leather, and truffle. Complex and age-worthy—ideal with game or truffle risotto. -
Ceppaiano Toscana Rosso “Keith Haring” 750ML
$24.99Modern Tuscan blend with ripe cherry, plum, and spice. Smooth and fruit-forward—ideal for pizza, pasta, or casual Italian fare.
