Thibaut & Maxime Pasdeloup craft this Sancerre from Kimmeridgian limestone soils that lend mineral clarity and structure. Aromas of lemon zest, gooseberry, and chalk unfold into a lively palate of bright fruit and saline tension. The finish is long, crisp, and refined. A benchmark Sauvignon Blanc that pairs perfectly with oysters, goat cheese, or delicate seafood.