Tenuta di Capraia’s Chianti Classico captures the essence of Tuscany’s rolling hills. Made primarily from Sangiovese, it opens with aromas of red cherry, dried herbs, and earth. The palate is lively and balanced, showing fine tannins and a touch of oak. Its freshness and rustic charm make it the perfect companion for pasta with tomato sauce, roasted meats, or aged Pecorino.