Caramel, roasted nuts, and baking spice with a rich, savory finish.
Crafted in California by blending St. George’s own malt whiskey with carefully sourced bourbon and rye, this American whiskey is built for complexity rather than a single dominant style. The palate layers toffee, dark fruit, and vanilla with notes of cinnamon, toasted grain, and oak spice. Medium-bodied with a supple texture and gentle warmth, it finishes long, layered, and distinctly whiskey-driven.











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