Black currant, crushed herbs, and graphite with a long, savory finish.
Produced in Friuli Collio in northeastern Italy, this Cabernet Franc combines varietal character with the freshness and precision of the region’s mineral-rich soils. The palate layers dark berry fruit with notes of bell pepper, tobacco, violet, and subtle spice, supported by vibrant acidity and fine tannins. Medium to full-bodied with a polished texture, it finishes structured, earthy, and distinctly old-world in style.











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