From the historic Commanderie de Peyrassol estate, this rosé expresses the timeless style of Provence. Crafted primarily from Cinsault, Grenache, and Syrah, it shows aromas of red currant, peach, and rose petals. The palate is delicate yet flavorful, balancing fresh fruit with mineral lift and a long, crisp finish. A sommelier favorite for its purity and sophistication—perfect with Mediterranean fare or enjoyed on its own.