Dark caramel, roasted nuts, and baking spice with a rich, warming finish.
Produced in Venezuela from molasses-based rum aged in oak casks, this rum is known for its deeper, more mature style shaped by extended tropical aging. The palate layers toffee, cocoa, dried fruit, and vanilla over notes of toasted oak and sweet spice. Medium to full-bodied with a velvety texture, it finishes long, smooth, and subtly smoky with lingering caramel richness.










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