From Napa’s Howell Mountain AVA, La Jota crafts a Cabernet Sauvignon of remarkable depth and structure. Aromas of blackcurrant, graphite, and violet introduce a dense yet refined palate framed by fine-grained tannins. Cool mountain air and rocky soils lend freshness and mineral precision. A serious, age-worthy wine that marries intensity with finesse—best enjoyed with grilled ribeye, lamb, or after a few years of aging.