From one of Italy’s most historic winemaking families, Jacopo Biondi-Santi’s Sassoalloro is a contemporary take on Sangiovese Grosso. Aromas of ripe red fruit, leather, and baking spice lead to a supple palate balanced by fine tannins and bright acidity. Aged partially in oak for finesse, it offers depth and approachability. A superb bridge between tradition and modern elegance, ideal with Tuscan cuisine.