Cooked agave, citrus, and light vanilla with a clean, mineral-driven finish.
Crafted at El Pandillo in Jalisco by fourth-generation distiller Felipe Camarena, this reposado is aged about 6 months in American oak, adding subtle roundness without masking the agave. It’s made from 100% blue Weber agave and uniquely blended with 50% rainwater and 50% spring water, giving it a signature mineral lift and purity.











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