Crafted from the ancient Romorantin grape, François Cazin’s Cour-Cheverny is a gem of the Loire. Bright aromas of apple, quince, and acacia lead into a textured palate combining freshness with gentle richness. The balance of fruit and acidity creates a precise, elegant finish. A beautiful expression of an uncommon varietal—pair with roasted poultry, creamy sauces, or soft cheeses.