Florio’s Sweet Marsala represents over 180 years of Sicilian winemaking tradition. Aromas of dried fruit, honey, and roasted nuts unfold into a velvety palate filled with fig, toffee, and spice. Balanced sweetness and warm complexity make it ideal as a dessert accompaniment or ingredient in fine cooking. Enjoy slightly chilled after dinner or with aged cheese for a timeless Italian indulgence.