Domaine Gilles Coperet’s Fleurie “La Madone” epitomizes the floral charm of this celebrated Beaujolais cru. Aromas of red berries, rose petals, and sweet spice lead to a soft, perfumed palate defined by supple tannins and mineral lift. Made from hand-harvested Gamay grown on granite soils, it’s fresh, graceful, and food-friendly. Serve slightly chilled with roasted poultry, charcuterie, or soft cheeses.